Christmas with Clarins

Clarins hosted a warm and inviting Christmas press event to celebrate their festive line of cosmetics. Our dapper bell boys greeted guests on arrival along with a fabulous vintage Citroën full of presents.

Guests drank mini bottles of Moêt and luxuriously naughty gruyère and truffle or prosciutto and cheese toasties. Thick Belgian hot chocolate with gold leaf marshmallows was served in branded candy cane stripy paper and if that wasn’t sweet enough, salted caramel or white chocolate and cranberry cookies were on hand to satisfy anyone’s sweet tooth.

“Thank you for everything on the night. The food tasted great and that hot chocolate was incredible. You’ll have to share the recipe for the truffle toastie with me – I feel like that needs to be a festive staple!”

Images courtesy of Polar Black Events

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