34 Mayfair

34 Mayfair is located just off Grosvenor Square on South Audley Street, right in the heart of Mayfair with polished oak parquet floors and burnt orange banquettes. It has an upper East Side-style elegance and charm.

Head Chef, Harvey Ayliffe has created a modern, seasonal menu with a focus on the imported bespoke parilla grill from Argentina. The grill can not only be used for beef (including heritage breed from the Yorkshire Dales or Japanese Wagyu), but seasonal game, fish and shellfish too. “Lobster Mac” is a perennial favourite. 34 Mayfair also offers a wide variety of salads and lighter dishes for those less carnivorous diners.

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