Le Caprice

The classic St James’ restaurant, with its timeless black and white décor and David Bailey photography is a model of urban elegance. Head Chef Will Halsall has created an imaginative modern British and European inspired menu, with favourites including the famed Crispy duck salad with watermelon and Thai-baked seabass with fragrant rice.

Le Caprice has a devoted international clientele who return time and time again for the unsurpassed service and lively atmosphere. On Sunday evenings, escape from the hustle and bustle of Piccadilly and enjoy a live jazz trio.

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