Scotts, originally an oyster warehouse founded by John Scott in 1851, moved to Mount Street, Mayfair in 1968 and soon became known as one of the most glamourous seafood restaurants in London. The menu reflects the restaurant’s heritage and serves the finest traditional fish and seafood dishes alongside seasonal game. Oysters and caviar are of course a house speciality, served at the restaurant’s impressive Crustacea bar.

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