The Ivy

The Ivy celebrated its 100 year anniversary in 2017 after a no-expense-spared refurbishment in 2015. It’s famed harlequin stained glass windows, green leather banquettes, darkened wood and atmosphere remain, however a central dining bar has been added and is now a beautiful focal point of the dining room.

Renowned for its extensive menu, Executive Chef Gary Lee’s dishes include seasonality and balance, with a focus on traditional, comforting dishes like The Ivy’s famous shepherd’s pie. The Asian and ‘sea and shells’ sections have grown in keeping with trends and a greater demand for fish and seafood.

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